Benefits and Qualities
Davana essential oil is used in perfumes for its odour, which is as strong as it is long-lasting, for its woody effect in the base, and for its fruity notes reminiscent of apricot. It is also used in food preparation, usually in desserts. Finally, its antibacterial and fungicidal qualities are recognized.
Production
Essential oil obtained by hydrodistillation of the flowery heads of artemisia pallens. Wall.
The Plant
Davana grows in the south of India. Very little grows wild, but it is found readily in private gardens. During the month of April, under the fervent fingers of the faithful, davana flowers are transformed into magnificent garlands and bouquets and uplift mystic India's religious rites with their power.
Caution
Avoid contact with eyes and mucous membranes. Keep away from children.
Principes aromatiques
Davanone, ethyl cinnamate
Application
Parfume Industry
Parfume-Creation
Woody, flowery, lightly animal, davana essential oil evokes ripe fruit with a barely sugary, lightly acid and bitter, taste.
Olfactory Family
Fruity
Description olfactive
Heart note. Fruity (apricot) odour of hay and licorice.
Virtues
Balance