Find the magic of rose in your kitchen with our Natural Rose Flavor. A Flavoring of choice that confers a touch of refinement unheard to your dishes salty or sweet.
Examples ? Let's start with the basics. Added to green or black tea, Natural Rose Flavoring will transport you instantly to Turkey or Morocco. Deputy water cooking rice or a light semolina, it will renew the pleasure of a single meter.
Used as it is in water, Natural Rose Flavoring becomes a refreshing drink. In a cocktail of fruit juice, this Natural Rose Flavoring reveals all the perfumes present, bringing a soft and supple note. Indispensable also in some famous cocktails like Angel or Imperial Rose.
Of course, Natural Rose Flavoring loves sweet / savory alliances and divinely scents chicken, turkey, veal, pork and white-fleshed fish when cooked with onions, grapefruits or dried fruit, prunes, Citrus peels or honey, caramel, rice vinegar.
Finally, pastry is undoubtedly the traditional field of the Natural Rose Flavor. Cakes, biscuits, custards and creams, pancakes, waffles: no dough made from flour, sugar and eggs resists its charm. All dairy desserts lend themselves to a touch of Natural Rose Flavor, for a very seductive result. Chantilly, fruit mousse or eggs in the snow: it is up to you to discover the elegant flexibility of this royal Flavoring . For gorgeous desserts!
Salty dishes: the rose forms a pretty duo with Natural Honey Flavor, Natural Lemon Flavoring and Natural ginger Flavor.
For creative cuisine, the Natural Rose Flavoring and essential oil of geranium or mint oil arvensis are incredibly well-matched (a few drops of food Flavoring for only a drop of essential oil in a dish of 4 / 6 persons).
Sweet dishes: dare the bold chords by blending Natural Rose Flavoring with Natural PineApple Flavor, Natural Almond Flavoring or Natural Blueberry Flavor.
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