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2 to 3 drops of essential oils are all it takes to transform your recipes. Simple and general rules about using essential oils in your recipes: on average, use 1 drop of essential oil to each 10 ml of fatty oil (sunflower, olive, or hazelnut) use 100% pure and natural essential oils to crea...
Being completely natural, essential oils are plant extracts, generally derived by distillation of aromatic substances, flowers, leaves, bark, or roots, or by pressing, as with citrus zests, from which the “juice” is extracted. They are used in the manufacture of perfumes but are equal...
Did you say Flavorings? The aroma is the sensation felt by retro-olfaction when eating. Explanations: The perception of aromas is related to our sense of smell. We only perceive flavors thanks to our nose! Once chewed, the food releases aromas in the mouth. They go up from the bottom of the thro...
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