Natural

Elderflower Flavoring

€10.15

Availability: In stock

€10.15
50ml
€10.15
125 ml
€14.40
250 ml
€26.25
500 ml
€46.15
1000 ml
€78.55
In stock - Immediate shipping
Application Area
Confiserie
Confectionery
Glace
Ice cream
Patisserie
Pastry
Laitage
Dairy
See dosage guide
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  • Description
    Description
  • Specifications
    Specifications
  • Ingredients
    Ingredients

The elderflower flavoring, a subtle, subtle and perfumed aroma.

Elderflowers are mainly used in cooking to flavor, ice creams, creams, make homemade syrup, lemonades, herbal teas.

Our natural Elderflower flavor replaces the fresh flowers needed in large numbers to extract the flavor.

To be used without moderation in a spilled cream, shortbread, custard for eggs in the snow, also on a cottage cheese in dishes, yoghurts, but also in confectionery: caramel and cooked sugars.

And why not to subtly flavor a kefir of lemon or ginger.

An idea: flavor also according to your taste the Beers, Mixed Beers, Ciders, Champagne... (Non-alcoholic flavor, suitable for non-alcoholic beers) or make a homemade soda by flavoring it with sparkling water (bottled or homemade).

Aroma type

Dense
Thick
Regulation

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavors for a modern kitchen.

Ingredients

Flavoring preparations, Water, invert sugar syrup, guar seed flour E412 – xanthan gum E415, sodium benzoate E211 (0.1%)

1 to 3 tablespoons of Natural Food Flavoring per litre of preparation.. Those few drop should be enough to reveal the full taste of Elderflower.

Vegan
Vegan
Natural
Natural
Economic
Economic
Pro quality
Pro quality
Neroliane