New
Natural

Pastry Cream Flavoring

€9.85

Availability: In stock

€9.85
50ml
€9.85
125 ml
€16.10
250 ml
€29.80
500 ml
€52.95
1000 ml
€89.50
In stock - Immediate shipping
Application Area
Confiserie
Confectionery
Glace
Ice cream
Patisserie
Pastry
Laitage
Dairy
See dosage guide
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  • Description
    Description
  • Specifications
    Specifications
  • Ingredients
    Ingredients

Pastry cream is a sweet preparation, based on milk, egg yolk and vanilla, which is used as a filling in pastry-making and is used in many recipes, such as cream puffs, eclairs, tart bases and mille feuilles ....

It is therefore mainly used as a filling in the making of entremets.

If you want to have the good taste of custard in a biscuit, cottage cheese, ice cream... then add a few drops of this custard Flavoring, a natural Flavoring, to your preparations. 

Aroma type

Liquid

An economical product which last long.

To use only in cooking preparation.

To keep refrigerated after opening.

Before every use, think to shake the bottle.

Regulation

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.
Designed with respect for men and the environment, the products of Neroliane restore the authentic flavors for a kitchen in the air of time.

Ingredients

Substances aromatisantes naturelles, sirop de sucre, eau, monopropylène glycol

Vegan
Vegan
Natural
Natural
Economic
Economic
Pro quality
Pro quality
Neroliane