New
Natural

Hibiscus Flavoring

€9.10

Availability: In stock

€9.10
50ml
€9.10
125 ml
€14.05
250 ml
€25.65
500 ml
€47.25
1000 ml
€84.15
In stock - Immediate shipping
Application Area
Confiserie
Confectionery
Glace
Ice cream
Patisserie
Pastry
Laitage
Dairy
See dosage guide
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  • Description
    Description
  • Specifications
    Specifications
  • Ingredients
    Ingredients

A symbol of purity and perfection, the hibiscus is a flower found on every continent. The country sorrel or Guinea sorrel is the fruit of the hibiscus which is used to make syrups and refreshing infusions with numerous medicinal properties. At the heart of tropical pharmacopoeia, the fruity and sweet flavor of this flower deserves to be known by as many people as possible.

The natural flavor of hibiscus replaces industrial syrups. Refreshing and slightly sweet, hibiscus flavor is perfect in the middle of summer. In a glass of champagne, a glass of white wine or a coctail, hibiscus brings a floral note to your preparations. Alone or combined with red fruits, hibiscus can be used in many pastries! A hibiscus lime pie, a pear poached with hibiscus or in a revisited pavlova, the characteristic aroma of this flower will sublimate your sweet breaks!

Aroma type

Liquid

An economical product which last long.

To use only in cooking preparation.

To keep refrigerated after opening.

Before every use, think to shake the bottle.

Regulation

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.
Designed with respect for men and the environment, the products of Neroliane restore the authentic flavors for a kitchen in the air of time.

Ingredients

Natural Flavoring substances, Flavoring preparations, invert sugar syrup, glycerine, monopropylene glycol.

Vegan
Vegan
Natural
Natural
Economic
Economic
Pro quality
Pro quality
Neroliane