New
Natural

Praline Flavoring

€11.00

Availability: In stock

€11.00
50ml
€11.00
125 ml
€19.40
250 ml
€36.20
500 ml
€63.30
1000 ml
€114.00
In stock - Immediate shipping
Application Area
Glace
Ice cream
Patisserie
Pastry
See dosage guide
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  • Description
    Description
  • Specifications
    Specifications
  • Ingredients
    Ingredients

Born in Belgium in 1912, the praline is an essential part of pastry making. Made of chocolate, hazelnuts and vanilla, it is at the heart of Easter and Christmas chocolates. Its authentic and inimitable taste incorporated into desserts will bring back your childhood memories!

The Natural Praline flavor is ideal for revisiting all the great classics of French pastry making! Do you feel like Philippe Conticini? Then make the famous Paris-Brest worthy of the greatest Parisian houses! Be daring and suggest a vinaigrette with a few drops of Praliné flavor to enhance your salads and tartars!

Aroma type

Liquid

An economical product which last long.

To use only in cooking preparation.

To keep refrigerated after opening.

Before every use, think to shake the bottle.

Regulation

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.
Designed with respect for men and the environment, the products of Neroliane restore the authentic flavors for a kitchen in the air of time.

Ingredients

Flavor preparations, natural flavor substances, monopropylene glycol, caramel (sugar, water)

Vegan
Vegan
Natural
Natural
Economic
Economic
Pro quality
Pro quality
Neroliane