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  • Pear Flavoring
    Application Area
  • Patisserie
  • Laitage
Associeted recipes

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Natural Pear Flavoring

A surprising Flavor

Availability: In stock


Availability: In stock

Conditioning : 50ml
Conditioning : 250 ml
Conditioning : 500 ml
Conditioning : 1000 ml
    Application Area
  • Patisserie
  • Laitage
  • About this aroma
  • Specifications
  • Ingredients
  • Regulation

The pear is present in our French cuisine, salty or sweet, like a basic must. Reserved for a long time to the preparation of refined desserts, the pear has become a modern and tasty ingredient of gastronomy. For you, too, to integrate this ingredient in your sweet and salty dishes, simply put on our Natural Pear Flavoring: it is without fault assured!

For dessert, the Natural Pear Flavoring is perfect for your homemade cakes: fluffy, fruit tarts, yogurt cake, chocolate cookies, charlottes and other curables. It's the little extra that will enchant the gourmands and will remain the little secret of the pastry cook that you are! The Natural Pear Flavoring slips with delight into your designs containing cocoa, milk or fruit. It Flavors yoghurt, white cheese, flans, dessert creams, mousses, fruit salads but also smoothies, non-alcoholic cocktails, fresh or pasteurized fruit juices.

The Natural Pear Flavoring can transform a simple black or green tea, a somewhat classic infusion of linden or rosemary, and even a Strawberry milk or hot chocolate. Do not limit yourself and invent your own recipes by daring the unusual or unusual associations!

Do not convert Natural Pear Flavoring to sweet preparations. Its fluid presentation makes it easy to incorporate many recipes where one did not expect it. Its delicate Flavoring combines very well with classic red meats: beef, duck or stronger in taste, such as mutton, lamb or some offal. The great sweetness of the Natural Pear Flavoring perfectly accompanies potato purées, white rice and some vegetables, such as green cabbage or cauliflower, salsify or celery. Ideal to create the famous sweet / salty contrast in a unique dish, the Natural Pear Flavoring is divine with balsamic vinegar, soy sauce or old fashioned mustard. Glaze, de-icing, sauce base, salt and pepper: the most classic recipes will receive a new breath with this Natural Pear Flavor!

Salt dishes: perfectly combines with the Natural Black Truffle Flavoring, Natural Ginger Flavoring and Natural Gingerbread Flavoring.

In your sweet preparations, almost everything is possible! Why not combine the Natural Pear Flavoring with the Natural Cinnamon Flavoring or the Natural Caramel Flavor?

Suggestion of use : from 1 drop per plate to 1 coffee spoon of Pear Natural Flavoring per preparation liter. Those few drop should be enough to reveal the full taste of Pear.

An economy product which last long. To use only in cooking preparation. To keep refrigerated after opening. Before every use, think to shake the bottle.

Natural pear Flavor, water

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavors for a modern kitchen.

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