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Mandarin Flavoring


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125 ml
250 ml
500 ml
1000 ml
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  • Description
  • Specifications

To have its unique taste, which can be associated with salty as well as sweet and to be part of an ecological approach (avoid the purchase of fruits delivered by plane), choose the Natural Mandarin Flavoring !

The Natural Mandarin Flavoring in your salty recipes? Play the perfume and Flavoring card by cooking your white fish with this aroma, to add at the end of cooking to preserve the fruity: colin, cod, place, but also monkfish and sole whose delicate flesh will be positively delighted to be highlighted by this sunny Citrus! Plus: scallops, crab, prawns and seafood cocktail are magnified, too.

The Natural Flavoring Mandarin is ideal to season your raw vegetables, your salads green or compound and to vary the pleasures taste, fundamental point especially during period of weight loss. It works wonders in a light sauce made with soy cream. An asset to easily exchange quality against quantity. Or to slip in a preparation a little classic you find a little sadly a ray of sunshine and a touch of cheer.

Other examples? The sweet Flavoring of Mandarin is perfectly suited to certain vegetables such as potimarron, squash, courgette when they are steamed or prepared in gratin. Homemade tarts and pies containing creamy mascarpone cheeses are fantastic with this Flavoring .

Salt dishes: why not marry Mandarin and Natural Cinnamon Flavoring, Natural Lemon Zest Flavoring or Natural Honey Flavoring ?

Surprise your taste buds with a few drops of Natural Mandarin Flavoring and a drop of geranium essential oil or clove essential oil (for a dish of 4/6 people).

Side desserts, the Natural Mandarin Flavoring has an affinity with chocolate cakes, fluffy, melting, crunchy and mousses. Moreover, with our Natural Flavor, it is very easy to make a foam or a sweet entremet. Its acidity enhances fruit salads, whether Citrus, exotic fruits or red fruits.

Sweet dishes: try the adventure by combining the Natural Mandarin Flavoring with the Natural Strawberry Flavoring, the Natural Orange Blossom Flavoring or the Natural Cocoa Flavoring.

Suggestion of use : from 1 drop per plate to 1 coffee spoon of Mandarin Natural Flavoring per preparation liter. Those few drop should be enough to reveal the full taste of Mandarin.

An economy product which last long. To use only in cooking preparation. To keep refrigerated after opening. Before every use, think to shake the bottle.

Aroma type

  • Fiche Technique Mandarine

arôme naturel de mandarine, sirop de sucre, farine de graine de guar, gomme xanthane. Support non alcoolisé.

N.B. : Le sirop de sucre, mélange de glucose et de fructose, est principalement utilisé en cuisine pour ses qualités de conservation et son fort pouvoir sucrant. Il est présent en très faible quantité dans nos arômes.

Farine de graine de Guar E412
C’est un épaississant naturel d’origine végétale qui donne sa texture à l'arome, il est donc indispensable pour que l’arôme soit plus facile d’emploi.

Gomme Xanthane E415
C'est également un épaississant naturel d'origine végétale, il est issu de la fermentation du glucose par des bactéries et il apporte texture et facilité d’utilisation à l’arôme. Cette gomme est acceptée comme un additif alimentaire sans danger pour la consommation par les USA, le Canada et l'Europe et on la retrouve dans un grand nombre de produits alimentaires et de préparations pharmaceutique.


arôme alimentaire naturel d'origine végétale, obtenu par extraction, concentration, distillation, torréfaction ou fermentation conformément à la législation européenne.

Conçus dans le respect des hommes et de l’environnement, les produits d'aromes-et-nature.fr restituent les saveurs authentiques pour une cuisine dans l'air du temps. 

de 1 goutte par assiette à une cuillère à café d'Arôme Alimentaire Naturel par litre de préparation. Ces toutes petites quantités suffisent pour retrouver le vrai goût du produit frais !

Pro quality
Pro quality