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  • Salted butter caramel Flavoring
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  • Glace
  • Patisserie

Natural Salted butter caramel Flavoring

The taste of Brittany in its purest form

Availability: In stock

€7.65

Availability: In stock

€7.65
Conditioning : 50ml
€7.65
Conditioning : 125 ml
€12.95
Conditioning : 250 ml
€23.80
Conditioning : 500 ml
€43.85
Conditioning : 1000 ml
€77.40
    Application Area
  • Confiserie
  • Glace
  • Patisserie
  • About this aroma
  • Ingredients
  • Regulation

The taste of Brittany in its purest form

With 1 to 2 tablespoons for a yoghurt cake, for example, an apple cake, or even the Petit Beurres and shortbread.

But also, his inseparable friends, pancakes and waffles! Not to mention of course ice creams, creams and toppings.

 

SUGGESTION OF USE : One to two tablespoons of Natural Food Flavoring per litre of preparation. These very small quantities are enough to restore the true taste of the fresh product!

A very economical product that has a long shelf life.

Only for use in the kitchen.

Keep away from light and heat.

Before each use, remember to shake the bottle.

INGREDIENTS : Flavouring preparations, natural flavouring substances, monopropylene glycol, water, salt.

N.B.: Monopropylene glycol is a carrier of natural origin, perfectly neutral in taste. It has the advantage of strongly diluting a natural extract which, without it, would be too concentrated for food use. The pasty or very thick extracts also gain in fluidity, for a more precise and economical use. The dilution that it allows exhales the perfume and flavor and allows the expression of all the gustatory details, for your greatest pleasure.

REGLEMENTATION : arôme alimentaire naturel d'origine végétale, obtenu par extraction, concentration, distillation, torréfaction ou fermentation conformément à la législation européenne. Conçus dans le respect des hommes et de l’environnement, les produits d'aromes-et-nature.fr restituent les saveurs authentiques pour une cuisine dans l'air du temps.