Natural Black Truffle Flavoring

The black Truffle: divinely fragrant, the black Truffle is nicknamed "black diamond of the French gastronomy" for its taste and its incomparable Flavoring. Its imposing perfume is complex, rustic at the same time as subtle, powerful and of an extraordinary persistence.

A little fancy and the intense Flavoring of this Truffle quickly become the companions of many meals for unique gastronomic occasions.

It accompanies pleasantly all the sauces, the farces, the eggs prepared in all the forms. It blends perfectly with many recipes.

Cold, very simple appetizers, but sublimated by the Natural Black Truffle Flavoring : green or mixed salads, leeky white, asparagus, carrot sticks, cucumber and fennel, vegetable mousses presented in glass, small cubes of red beets and radishes, mushrooms of fresh Paris and raw cabbage.

Entries warm or warm, to which the addition of a little Natural Flavoring Mushroom notes Black Truffle brings real elegance: small toasts with cheese, goat, emmenthal or gouda, varied soups, light soups of vegetables and velvety cream.

Of course, omelettes, potatoes and mashed potatoes, gratins, spaghetti pasta dishes, tagliatelle and shellfish dishes, rice, pilaf or risotto recipes, as well as salted titles, pies and laminated slippers will be much more Flavorful thanks to this Flavoring.

Salted pancakes and fine fish, trout, sea bream and monkfish, seafood, langoustines, prawns, scallops and shellfish, but also salmon with foie gras, sweetbreads, turkey fillet or chicken wings and thighs, guinea fowl , Stuffed Veal.

A simple idea: the vinaigrette or a mayonnaise with the Natural Flavoring Mushroom notes Black Truffle, which accompanies all summer raw vegetables.

Marriage very noticeable with the Natural Flavoring Butter, the Natural Flavoring Garlic and Natural Flavoring Thyme.

For an amazing result, add Natural Hazelnut Flavor, Natural Apple Flavoring or Chestnut Natural Flavor.