Discover the latest natural organic flavors!
I discoverNatural & Organic flavorings for Savoury Dishes
Whether you are a caterer, a ready-meal manufacturer or a passionate home cook, Néroliane flavours — 100 % natural or organically certified — transform soups, sauces, broths, marinades, savoury snacks and plant-based dishes. From 50 ml trial bottles to 20 L drums, our water- or fat-soluble concentrates withstand high temperatures, acidic pH and deep-freezing. Just a few drops cut ingredient costs, shorten your label and deliver a “Made in Grasse” flavour signature, born in the cradle of aromatics.
Exceptional Herbs & Mushrooms
Fresh basil, thyme, organic sage, confit garlic and brown-butter notes boost pestos, crisps, vegan mayos and gratins. On the umami side, woodland porcini for express risotto and black truffle for purées or gourmet salts top B2B/B2C sales. Heat-stable, these “Savoury Dishes” catalogue flavours offer a vegetarian alternative to traditional stocks.
Smoky Notes, Citrus & Fusion
The web is raving about the “swicy” duo: ginger, gochujang or smoked chilli paired with a hint of sweetness. Trendy citrus fruits — citron and yuzu — brighten dressings and raw fish, while a touch of coffee or smoked whisky lifts clean-label BBQ rubs and sauces. Synergy Taste names these profiles key drivers of Asian fusion cuisine and the quest for authenticity.