Natural Blackcurrant Flavoring

In stock - Immediate delivery

This aroma is well suited to :

See dosageguide

Discover our Natural Blackcurrant Flavoring

The Natural Blackcurrant Flavor, a subtle taste for pastry: flavor your preparations (desserts, ice creams, toppings, macaroons) but also marshmallows, whipped cream, meringues, yoghurts that it will naturally color with a hint of red.

An idea: flavor Beers, Mixed Beers, Ciders, Champagne etc. to your taste (non-alcoholic flavor, suitable for non-alcoholic beers) or make a homemade soda by flavoring sparkling water (bottled or homemade).

Let your imagination run wild and create your own original combinations: apple-blackcurrant, raspberry-blackcurrant, lemon-blackcurrant.

This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.
  • Composition

    Flavoring preparations, invert sugar syrup

  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Blackcurrant Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Blackcurrant Flavoring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Blackcurrant Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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