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  • Coconut Flavoring
    Application Area
  • Glace
  • Patisserie
Associeted recipes

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Natural Coconut Flavoring

The exotic flavoring

Availability: In stock


Availability: In stock

Conditioning : 50ml
Conditioning : 125 ml
Conditioning : 250 ml
Conditioning : 500 ml
Conditioning : 1000 ml
    Application Area
  • Glace
  • Patisserie
  • About this aroma
  • Specifications
  • Ingredients
  • Regulation

Coconut fruit is an essential ingredient in tropical cuisines.
The Natural Coconut Flavoring is a tasty evocation of the southern seas and sandy beaches. It exotically perfumes all chocolate and coffee-based desserts. Alongside a white meat, the Natural Coconut Flavoring also finds its perfect place.
Less obvious, it marries agreeably with the carrots. In a puree, it accentuates the sweet taste of carrots and subtly perfumes this preparation.

- Practical: a few drops perfume pleasantly your dishes
- Authentic: they allow you to find the true taste of the fresh product throughout the year.
- Economical: they keep for a long time and Flavoring with only a few drops.

Suggestion of use : from 1 drop per plate to 1 coffee spoon of Coconut Natural Flavoring per preparation liter. Those few drop should be enough to reveal the full taste of Coconut.

An economy product which last long. To use only in cooking preparation. To keep refrigerated after opening. Before every use, think to shake the bottle.

Invert sugar syrup, Natural Flavor

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavors for a modern kitchen.

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