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I discoverNatural Colour - Caramel
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This colorant is well suited to :
Dosing guide Natural Colour - Caramel
Discover our Natural Colour - Caramel
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Composition
colorant caramel ammoniacal E150c
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How to use it
- A diluer entre 0,1 et 0,2%
- A stocker entre 0 et 4°
- Un produit très économique et qui se conserve longtemps.
- Uniquement destiné à l'utilisation en cuisine.
- Avant chaque utilisation, pensez à bien agiter le flacon.
Regulation
Our Natural Colour - Caramel strictly complies with the Regulation (EC) No 1333/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.
Technical data sheet
Natural Colour - Caramel
This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Colour - Caramel .
You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products.