Natural Fresh Truffle Flavoring

The fresh Truffle: a culinary legend! Harvesting takes place between September and March, depending on the variety. This treasure hidden more than 30 cm below the ground is infinitely perfumed, hence its great gastronomic fame. But the divine perfume of the fresh Truffle is detectable only by a smell finer than that of man. Once harvested, washed and duly prepared, the fresh Truffle is tasted as an exCeptional product.

Find this incomparable Flavoring all year round and at an infinitely more affordable cost in our Natural Fresh Truffle Flavoring. A forest composition entirely made from Natural food products, with a well marked Truffle note, for a successful culinary use!

You will use this Natural Fresh Truffle Flavor in the kitchen of a thousand and one way: with ricotta and tagliatelle, with a cheese fondue, potato gnocchi, risotto or sautéed vegetables.

The fresh Truffle note , whose full and delicate taste is always appreciated, is high gastronomy. Yet, its unique Flavoring melts into other simple and distinct tastes, which it complements to perfection. An example ? Gently toasted and salted toast, topped with a fillet of olive oil.

The Natural Fresh Truffle Flavoring is delicious in omelettes, purees, spinach, associated with a salad dressing for a green salad or a mixed salad, on small sofas, appetizers or homemade puff pastry, in all sauces accompanying thin-fleshed fish, red meat or poultry. Ideal for carpaccio or tartare of beef.

The agreement between Natural Flavoring Fresh Truffle, and pasta dishes or rice, with or without cream, works wonders.

The fresh Truffle Flavoring combines perfectly with the Natural Flavoring Butter, the Natural Flavoring Garlic and Natural Flavoring Thyme.

If you want to upgrade your dishes, add more essential oil of Pink or Black Peppercorns (one drop only for a dish of 4/6 people).

Want to innovate? Try the Fresh Truffle Harmony and the Natural Apple Flavor, the Natural Hazelnut Flavoring or the Natural Chestnut Flavor.