Natural Hibiscus Flavoring

A symbol of purity and perfection, the hibiscus is a flower found on every continent. The country sorrel or Guinea sorrel is the fruit of the hibiscus which is used to make syrups and refreshing infusions with numerous medicinal properties. At the heart of tropical pharmacopoeia, the fruity and sweet flavor of this flower deserves to be known by as many people as possible.

The natural flavor of hibiscus replaces industrial syrups. Refreshing and slightly sweet, hibiscus flavor is perfect in the middle of summer. In a glass of champagne, a glass of white wine or a coctail, hibiscus brings a floral note to your preparations. Alone or combined with red fruits, hibiscus can be used in many pastries! A hibiscus lime pie, a pear poached with hibiscus or in a revisited pavlova, the characteristic aroma of this flower will sublimate your sweet breaks!