Natural Mango Flavoring

The taste of the mango depends on the variety and maturity of the fruit. To never be disappointed and permanently have this sweet taste, opt for our Natural Mango Flavoring ! You will have in the kitchen an ingredient of choice for your savory recipes of Indian, Mauritian or Reunion Island, and a fabulous perfume to renew your homemade desserts.

The Natural Mango Flavoring is very easy to use in dishes of tropical origin. It is ideal with chicken, turkey, pork and duck meat. It brings a sweet / acid touch to vegetable dishes when they have previously been reduced to a little fat, or associated with fried onions, or in addition to the use of spices such as ginger, cardamom , cinnamon and chili. The Natural Mango Flavoring is a very pleasant accompaniment to fish dishes and dishes, served with a white rice. It will be welcome in coulis to balance the tasting of a dish very spicy or rich in pepper, or simply to bring a touch of sweetness in a recipe rich in full-bodied Flavors.

But the Natural Mango Flavoring also adapts to creative savory dishes, according to your desires and your fantasies. It is comfortable with cereals, rice, millet, bulgur, legumes, green lentils or coral lentils, red kidney beans, chickpeas and with the vegetables of which purées are made: carrots, potatoes, sweet potatoes, chestnuts , etc.

On the sweet side, the culinary variations are immense: you can incorporate the Natural Mango Flavoring to concoct excellent fruit juice cocktails or perfume fruit salads, exotic fruits or summer fruits. Delicious in yogurt, it adapts to your creams desserts, slips into your biscuits, your jams, your jellies. It turns into a delicious sorbet or homemade syrup at will. A rice pudding, with or without coconut milk.

This Natural Flavoring with a sweet and warm Flavoring is used in the smoothies, mousses, compotes ...

Examples ? A salad of prawns or skewers of fish, finely Flavored by the Natural Mango Flavoring. A Vinaigrette sauce with Natural Mango Flavoring will soften the Flavoring of any bitter green salad (arugula, curly, chicory) and will bring up the raw vegetables.

Salt dishes: The Natural Mango Flavoring Naturally goes hand in hand with Natural Coconut Flavor, Natural Banana Flavoring and Natural Ginger Flavor. The Mango Flavoring also marries very well, with a drop for a dish of 4/6 people, with the essential oil of leaf pepper or the essential oil of pink berries.

Sweet achievements: innovate by associating the Natural Mango Flavoring with the Natural Rose Flavor, or the Natural Fig Flavoring.