Natural Morello Cherry Flavoring

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This aroma is well suited to :

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Discover our Natural Morello Cherry Flavoring

Two types of sour cherries can be distinguished, Morello cherries and Amarelles. One is known for its use in black forests, if produced in Italy giving the famous Italian Amarena. In beer, ice cream or dessert, the inimitable taste of the Morello cherry is one of the most appreciated, especially in summer.

Morello cherries are not just confined to the famous black forest. In a kirsch tiramisu, the natural Morello cherry flavor breaks the roundness of the mascarpone. Perfect to enhance a red fruit mousse or to test combinations with pistachio, the natural Morello cherry flavor will bring something extra to your desserts!

  • Composition
    Natural flavoring substances, monopropylene glycol, water, sugar syrup
  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Morello Cherry Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Morello Cherry Flavoring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Morello Cherry Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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