The history of the orange tree is inseparable from the exchanges between the East and the West. The Crusades and the great voyages of the 15th century enabled this fruit with its shimmering colour to make its way onto our tables! The orange and its flower have become the symbols of Mediterranean gastronomy and savoir-vivre, and have become a fixture on plates, in gardens and even in home decoration.
The natural organic aroma of the orange lends itself to many combinations. How can you separate Sunday brunch from the famous mimosa? Like all citrus fruits, oranges lend themselves perfectly to savoury combinations. Marinated prawns, risotto and of course duck with orange are all within your reach! It is in desserts that the deliciousness of the orange is fully revealed. In madeleines, pound cakes and even in a caramelised orange tart, let your imagination run wild with the natural orange organic flavor.