Natural Pecan nuts Flavoring

The pecan is native to the Gulf of Mexico! Used in particular at Thanksgiving in the famous "Pecan Pie", it is one of the symbols of the southern cuisine of the United States! And yet it is thanks to the French who arrived in Louisiana that this representative desert of American gastronomy exists!

Pecan Flavoring has a taste similar to walnuts, although it is not bitter, and can be combined with many flavors! In a Vanilla ice cream, it will bring a note of greedy caramel. The natural Pecan flavor will be perfect in all your pastries! Add it to your salad dressings to liven up your salads! Finally, in pumpkin soup or sweet potato purée, it will delicately underline the sweetness of your dish!