PineApple: nothing as exotic and easy to cook as this sun-drenched fruit! It adapts to all dishes, from raw vegetables to red and white meats, to all cold, Flavored or frozen desserts.
If you like the tangy Flavoring so typical of PineApple, you'll love our Natural PineApple Flavor! No need to be a great chef, nor even a blue cordon to find a thousand and one uses: the Natural Flavoring of PineApple agrees with so many different tastes and textures that it becomes indispensable!
Need inspiration? Lean fish or poultry with vegetables such as wok, caramel or prawns with sweet and sour sauce, potatoes sautéed or fresh peas, rice with or without quinoa ... To your furnaces!
In pastry, yoghurt cake, cookies, chocolate mellow or fresh fruit salad, cut of lychees or mumps of Apricots, laces and sorbets, homemade yogurts of course, desserts and desserts of all kinds. A touch of Natural PineApple Flavoring and everything is better!
Savory dishes: trust the Natural Flavoring Association of PineApple with Natural Ginger Flavor, Natural Rum Flavoring and Coco Natural Flavor.
Surprise your guests by marrying Abricot (a few drops) and essential oil of Lemon or essential oil of bergamot (one drop only for a dish of 4/6 people)
Sweet dishes: Play the exotic menu by combining the Natural Flavoring PineApple with the Natural Flavoring Mango, the Natural Flavoring Fruits of the Passion or the Natural Flavoring Banana.
Very successful also, the marriage of PineApple and an essential oil of Tangerine or an essential oil of Orange!
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