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Applesauce with Yellow Peach flavor

 8 person(s)
  • 20cl of water
  • 2kg of apples
  • 25g of powdered sugar
  • 4 drops of apple flavouring
  • 4 drops of Organic Yellow Peach flavouring


  1. Peel the apples, remove the seeds and cut them into small pieces.
  2. Pour the apples into a large saucepan and add the water.
  3. Add the powdered sugar and the peach and apple flavors.
  4. When the apples are melting and turn into a puree easily, blend.
  5. Let the compote cool slightly to enjoy it warm.
  6. You can also keep it in the refrigerator to serve it cold as a dessert or snack.


Flavors used in this recipe :