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1/ Start by making the red fruit flavoring dressing.
2/ Mix the aroma with the olive oil. Add the lemon juice and the agave syrup (or honey).
3/ Prepare the ingredients for the salad.
4/ Wash and spin-dry the arugula.
5/ Peel and slice the orange
6/ Cut the cherry tomatoes.
7/ Remove the fat from each slice of duck breast.
8/ With a vegetable peeler, prepare shavings of parmesan cheese.
9/ Chop the chives.
10/ In a salad bowl, add the arugula, the slices of duck breast, the tomatoes, the orange pieces, the parmesan shavings and a little chives. Serve with the red fruit vinaigrette.
Enjoy your meal!