Peach melba with Peach and Raspberry flavors
4 person(s)
Medium
- 1.5 L of water
- 1 vanilla pod
- 300g of white sugar
- 6 ripe white peaches
- 2 scoops of vanilla ice cream
- 300g fresh raspberries
- 1 tablespoon of slivered almonds
- 9 drops of white peach flavor
- 3 tablespoons of Raspberry flavouring
Preparation:
- Peel the peaches, leaving them whole. Split the vanilla bean in half and scrape out the seeds with the tip of a knife.
- Bring water, sugar, vanilla, white peach and raspberry flavoring to a boil.
- Let boil for five minutes.
- Lower the heat and add the peaches.
- Poach the peaches at a low simmer for 8 to 10 minutes.
- Turn off the heat and let them cool in their syrup.
- Blend the raspberries to obtain a smooth coulis.
- When the syrup and peaches have cooled, set the peaches aside.
- Cut them in half and remove the pits.
- In an individual dish, place two scoops of vanilla ice cream, two halves of peaches in syrup and raspberry coulis.
Enjoy!
Flavors used in this recipe :
Raspberry Organic Flavoring*
As low as
€11.70
Certified by Ecocert-FR-BIO-01
Made In France
Alcohol free
Vegan
