Quinoa Tabbouleh with Lemon, Mint and Citrus flavors

Preparation:

1. In a saucepan boil one liter of water.
2. When the water comes to a boil, pour in the quinoa and cook for 11 to 12 minutes. Then pour it into a colander and cool it with cold water.
3. Let the quinoa drain for about 10 minutes and pour it into a bowl.
4. Finely chop the red bell pepper, cucumber and white onion and add to the quinoa.
5. Add 2 drops of Mint flavouring, 2 drops of Lemon flavouring and 1 drop of Citrus flavouring.
6. Add olive oil, a pinch of salt and pepper and mix everything together.
7. Place in the refrigerator for 2 hours before serving.

Enjoy your meal!