Discover the latest natural organic flavors!I discover
1/ Keep your cream in the fridge the day before preparation as well as the bowl and whisk your preparation.
2/ Pour the sugar and cream into the bowl and whisk.
3/ Add the natural melon flavouring and the whipped cream fixative while continuing to whip.
4/ When your preparation has doubled in volume, stop so that the whipped cream does not become butter.
5/ Protect your whipped cream with a plastic film and keep it in the refrigerator until dessert.