Tuna tartar with pistachio flavor
2 person(s)
Medium
- 40g of pistachio
- ½ red onion
- 1 pinch of pepper
- 10cl of soy sauce
- 1 bunch of chives
- 5cl of sesame oil
- 150g of red or yellowfin tuna
- 4 drops of Pistachio flavor
Preparation:
- Sauté the pistachios in a frying pan without fat for 2 minutes until lightly colored and remove to a plate.
- Dice the tuna and put it in a bowl, add the pistachios, sesame oil, red onion and finely chopped chives.
- Mix everything together and add pepper and 4 drops of pistachio flavouring.
- Place the tartar in the refrigerator for 20 minutes to let it infuse.
- Take it out, add the soy sauce, mix it well with a tablespoon.
- And arrange it on a plate.
Enjoy your meal!
Flavors used in this recipe :
Pistachio Organic Flavoring*
As low as
€10.45
Certified by Ecocert-FR-BIO-01
Made In France
Alcohol free
Vegan
