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Tuna tartar with pistachio flavor

 2 person(s)
  • 40g of pistachio
  • ½ red onion
  • 1 pinch of pepper
  • 10cl of soy sauce
  • 1 bunch of chives
  • 5cl of sesame oil
  • 150g of red or yellowfin tuna
  • 4 drops of Pistachio flavor


  1. Sauté the pistachios in a frying pan without fat for 2 minutes until lightly colored and remove to a plate.
  2. Dice the tuna and put it in a bowl, add the pistachios, sesame oil, red onion and finely chopped chives.
  3. Mix everything together and add pepper and 4 drops of pistachio flavouring.
  4. Place the tartar in the refrigerator for 20 minutes to let it infuse.
  5. Take it out, add the soy sauce, mix it well with a tablespoon.
  6. And arrange it on a plate.
Enjoy your meal!

Flavors used in this recipe :