1 tomato
¼ of cucumber
½ yellow peppers
½ red onion
1 small bunch of chives
1 buffalo mozzarella
5 cl olive oil, salt and pepper
4 drops of Citrus Flavouring
¼ of cucumber
½ yellow peppers
½ red onion
1 small bunch of chives
1 buffalo mozzarella
5 cl olive oil, salt and pepper
4 drops of Citrus Flavouring
Copyright © 2020 Carine Zurbach
Start by washing the vegetables in cold water, then cut them into small cubes and place them in a salad bowl.
Finely chop the red onion and chives and put them with the vegetables.
Drain the mozzarella cheese well and crush it coarsely with a fork in the salad bowl.
Pour the olive oil, a pinch of salt, a pinch of pepper, 4 drops of citrus fruit flavouring.
Mix everything with a spoon and place the tartar in the fridge for 1 hour.
For the dressing, place a circle in the middle of a plate, fill it with the vegetable tartar by pressing it with the back of the spoon to press it down well.
Remove the circle and eat well chilled.
Finely chop the red onion and chives and put them with the vegetables.
Drain the mozzarella cheese well and crush it coarsely with a fork in the salad bowl.
Pour the olive oil, a pinch of salt, a pinch of pepper, 4 drops of citrus fruit flavouring.
Mix everything with a spoon and place the tartar in the fridge for 1 hour.
For the dressing, place a circle in the middle of a plate, fill it with the vegetable tartar by pressing it with the back of the spoon to press it down well.
Remove the circle and eat well chilled.
