Natural & Organic flavorings for Ice creams

Whether you are an artisanal ice-cream maker, an industrial producer, or simply a batch-freezer enthusiast, Néroliane flavours — 100 % natural or organically certified — elevate sorbets, ice-creams and popsicles. Ultra-concentrated, with no added sugar or colouring, they suit both B2B and B2C needs: trial bottles from 50 ml for creators, drums up to 25 L for production. Add just a few drops, lower your ingredient costs, safeguard your recipes and stand out with a sensory signature “Made in France”.

Timeless Classics & Must-Have Treats

Web searches confirm that Bourbon vanilla, chocolate and pistachio remain the safe bets that comfort every generation. Riding the “comfort-food” wave, salted-butter caramel, Arabica coffee and cookie-dough inclusions are gaining ground, while floral notes such as lavender add sophistication. These rich, nostalgic profiles appeal equally to artisans and premium brands on both dairy and plant-based bases.

Trendy Exotic & Plant-Based Flavours

To surprise Generation Z, opt for Instagram-friendly colours: Japanese matcha, tangy yuzu or sunny mango. Adventurous palates also love pairings such as coconut-ginger, combining creaminess and well-being. Stable on dairy-free bases (almond, oat, coconut), these flavours meet the rise of vegan options, while salty twists (dark chocolate + fleur de sel) or spicy kicks (mango-chili) create a “wow” effect in limited editions. Give your customers cleaner, bolder ice-creams that are perfectly in tune with the times thanks to Néroliane’s expertise.