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Natural

Apricot Flavoring

€5.40

Availability: In stock

€5.40
50ml
€5.40
125 ml
€7.80
250 ml
€13.00
500 ml
€23.50
1000 ml
€39.00
In stock - Immediate shipping
Application Area
Patisserie
Pastry
Laitage
Dairy
See dosage guide
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  • Description
    Description
  • Specifications
    Specifications
  • Ingredients
    Ingredients

Sweet, pleasantly sour, Apricot is an exquisite Flavoring very easy to use in sweet and savory preparations.

Examples ? A toast of goat cheese, walnut or smoked breast, will be slightly enhanced by the Apricot Natural Flavoring . A vinaigrette sauce with Natural Apricot Flavoring will enchant any bitter green salad (arugula, curly, chicory) or araw water rich (Tomato, grated Carrot).

You can use the Natural Apricot Flavoring in all the recipes where it is possible to use raisins. Tabbouleh, tajine, stew of mutton or lamb will be perfumed with art if you add a few drops of this Natural Apricot Flavor.

In your sweet culinary creations, you are spoiled for choice : Pastries, tarts, custards, clafoutis, cupcakes, creams and desserts. Even your chocolate cookies will be better if you bring them up with an Apricot note!

Salty dishes: the Natural Apricot Flavoring can be perfectly combined with the Natural Butter Flavoring, the Natural Almond Flavoring and the Natural Thyme Flavoring.

Sweet dishes: innovate by associating the Apricot Flavoring with the Natural Mango Flavoring, the Natural Cinnamon Flavoring or the Natural Fig Flavoring.


Aroma type

Liquid

An economical product which last long.

To use only in cooking preparation.

To keep refrigerated after opening.

Before every use, think to shake the bottle.

Regulation

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavors for a modern kitchen.

Ingredients

Natural Apricot Flavoring with other Natural Flavors, water, sugar syrup, caramel (sugar, water)

From 1 drop per plate to 1 coffee spoon of Apricot Natural Flavoring per preparation liter. Those few drop should be enough to reveal the full taste of Apricot.

Vegan
Vegan
Natural
Natural
Economic
Economic
Pro quality
Pro quality
Neroliane