Natural Apricot Flavoring

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This aroma is well suited to :

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Discover our Natural Apricot Flavoring

The flavor of apricot with an almond note is a delicate and captivating blend. The sweet and mild acidity of apricot harmonizes beautifully with a subtle hint of almond.

 

Use of Natural Apricot Flavor in Pastry

In pastry making, natural apricot flavor is a valuable ingredient for bakers and pastry chefs. It enhances products like panettone and sfogliatelle with an authentic fruity taste. Gluten-free cakes also benefit from this flavor, adding a delicious touch while respecting dietary restrictions. Its density of 1.21 and Brix of 47 ensure a homogeneous distribution of taste, even in the most delicate preparations.

 

In pastry, apricot flavor pairs particularly well with flavors like vanilla, almond, and lemon. These combinations allow for the creation of rich and harmonious desserts, where each ingredient perfectly complements the others, enhancing the natural sweetness of the apricot.

 

Use of Apricot Food Flavoring in Confectionery

In confectionery, apricot food flavoring is indispensable for flavoring, for example, fruit jellies or nougats with an intense taste. Its ability to faithfully reproduce the flavor of apricot allows confectioners to offer tasty and high-quality products. The physicochemical characteristics of this flavor ensure a stable and lasting taste intensity in sweet creations.

 

In the field of confectionery, apricot flavor combines wonderfully with notes of honey, cinnamon, or ginger. These associations enrich candies and fruit jellies, adding depth and complexity that delight the most discerning palates.

 

Advantages

The average dry extract content of our apricot flavor offers a good balance between intensity and dissolution. This allows for an ideal compromise between a strong flavor and ease of dissolution, making this flavor perfect for a wide range of food products, pastry, and confectionery.

 

  • Composition

    Natural Apricot Flavoring with other Natural Flavors, water, sugar syrup, caramel (sugar, water)

  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Apricot Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Apricot Flavoring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Apricot Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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