Natural Apricot Flavoring

Sweet, pleasantly sour, Apricot is an exquisite Flavoring very easy to use in sweet and savory preparations.

Examples ? A toast of goat cheese, walnut or smoked breast, will be slightly enhanced by the Apricot Natural Flavoring . A vinaigrette sauce with Natural Apricot Flavoring will enchant any bitter green salad (arugula, curly, chicory) or araw water rich (Tomato, grated Carrot).

You can use the Natural Apricot Flavoring in all the recipes where it is possible to use raisins. Tabbouleh, tajine, stew of mutton or lamb will be perfumed with art if you add a few drops of this Natural Apricot Flavor.

In your sweet culinary creations, you are spoiled for choice : Pastries, tarts, custards, clafoutis, cupcakes, creams and desserts. Even your chocolate cookies will be better if you bring them up with an Apricot note!

Salty dishes: the Natural Apricot Flavoring can be perfectly combined with the Natural Butter Flavoring, the Natural Almond Flavoring and the Natural Thyme Flavoring.

Sweet dishes: innovate by associating the Apricot Flavoring with the Natural Mango Flavoring, the Natural Cinnamon Flavoring or the Natural Fig Flavoring.