Natural Garlic Flavoring

You do not always have fresh Garlic at home? And when it does, you find that it has germinated, or dried and is unusable? Then, of course, you will love our Natural Garlic Flavoring : a practical and economical way to incorporate Garlic into your favorite recipes, hot or cold, without ever being short of ingredients.

The Natural Garlic Flavoring is ideal to give flavor and relief to a brisket, fried vegetables, but also pasta and, of course, your cold or hot sauces.

The Natural Garlic Flavoring is as essential as salt, pepper and olive oil, it is very simple to use.

The Natural Garlic Flavoring has a sharp but not spicy, powerful, typical flavor. I will raise any dish with meat or fish, protein (egg, soya / tofu), vegetables, cereal (rice, bulgur, couscous) and pulse crop (quinoa, lentils, dried beans).

Need ideas for fast everyday recipes ? Nothing easier: mushrooms with rice, carrot chicken, cabbage and mozzarella salad, ginger fish, sautéed peppers and zucchinis, croutons and cheese soup ... but also omelette with potatoes, pumpkin gratin, beef with Thyme, cooked Apple pork ...

If it can alone (almost) do everything, the Natural Garlic Flavoring is only better when it is associated with other aromatic or spicy Flavors.

It surpasses itself when it is in duo with the Natural Basil Flavoring, the Natural Ginger Flavoring or Natural Thyme Flavoring. It is even better with each of the declensions "Mushrooms" of our Natural Aromas (Cep, black or white Truffle).

And then, why not dare the mixing with the Natural Honey Flavoring ? You'll see, it's amazing!