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Associeted recipes

Neroliane Ballotine Volaille arôme abricot Neroliane Creme fouettée arôme abricot

Natural Hazelnut Flavoring

Fine and woody

Availability: In stock


Availability: In stock

Conditioning : 50ml
Conditioning : 125 ml
Conditioning : 250 ml
Conditioning : 500 ml
Conditioning : 1000 ml
Associeted recipes

Neroliane Ballotine Volaille arôme abricot Neroliane Creme fouettée arôme abricot

  • About this aroma
  • Specifications
  • Ingredients
  • Regulation

With the Natural Hazelnut Flavoring, you are totally free! Free to add this incomparable Flavoring in all your salty or sweet preparations, without thickening them or making them granular. The Natural Fresh Hazelnut Flavoring, it is the imagination and the culinary creativity in the pure state. Neroliane gives you a few ideas here: you will find a thousand others!

Your dishes of chicken, turkey or guinea fowl will express a small forest side with the Natural Fresh Hazelnut Flavoring. Add mushrooms, crème fraîche or green beans to butter! The meat of pork, veal, but also of beef or of rabbit adapt wonderfully with the Natural Hazelnut Flavoring.

Your vinaigrettes will be softer, your sauces more creamy and nothing will please as a simple white rice, a pasta dish prepared in a few minutes or a pan-fried vegetables won if they are accompanied by a little Natural Fresh Hazelnut Flavoring. Do the test: you will make happy. Same soups and purees, gratins and quiches are better with this ingredient!

As for drinks, the Natural Hazelnut Flavoring delicately scents coffee and chocolate, whether hot, cold or minted. The milkshakes and smoothies will be at the party with this aroma!

As for the desserts, the list of possibilities is too long: homemade yogurt, creams desserts, entremets, cakes and cakes, tiles, macarons, madeleines, languages ​​of cat and crumbles, .. You will enjoy.

NB: for those of you who are hesitating between the Natural Hazelnut Flavoring and the 100% pure hazelnut paste, precision is needed. The Natural Hazelnut Flavor, light in calories, does not contain unsaturated fatty acids specific to oleaginous fruits. Conversely, the Hazelnut paste, rich in interesting fats, enriches your dishes with an inimitable softness. The two products offer, one as well as the other, this nutty taste that one loves so much!

Salt dishes: harmoniously harmonizes with the Natural Chestnut Flavor, the Natural Cep Flavoring and Natural Butter Flavoring.

Sweet preparations: zero fault when you combine the Natural Hazelnut Flavoring with the Natural Caramel Flavoring with the Natural Honey Flavoring, the Natural Cocoa Flavoring.

Suggestion of use : from 1 drop per plate to 1 coffee spoon of Hazelnut Natural Flavoring per preparation liter. Those few drop should be enough to reveal the full taste of Hazelnut.

An economy product which last long. To use only in cooking preparation. To keep refrigerated after opening. Before every use, think to shake the bottle.

  • Fiche Technique Noisette fraîche

Flavoring preparations, Natural Flavoring substances, water, propylene glycol, invert sugar, acacia gum, acidifiers: citric acid - malic acid, preservatives: E211 - E202

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavors for a modern kitchen.

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