Natural Pear Flavoring

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This aroma is well suited to :

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Discover our Natural Pear Flavoring

The flavor of the Pear is sweet and juicy, with sweet and slightly musky notes. It adds a delicate, fruity touch to your desserts, drinks and culinary preparations.


Using natural Pear flavoring in baking

Pear food flavoring is ideal for adding a refined, fruity touch to traditional French pastries such as tarts, clafoutis or financiers. In a modern approach, it is perfect in vegan or gluten-free recipes, such as rice flour cakes or muffins made with almond purée. Thanks to its density of 1.14 and a Brix of 33, this flavor diffuses harmoniously in creams, cake batters and other pastry preparations, offering an authentic, delicate flavor of ripe pear.


Use of Pear flavoring in confectionery

In confectionery, this flavoring can be used to create fruity sweets, fruit jellies or gourmet caramels. It's also perfect for vegan or sugar-free confectionery, such as energy bars or dark chocolate truffles. This food flavoring adds a subtle, fruity sweetness, ideal for modernising classics while meeting consumers' new expectations for healthy, natural confectionery.


Using natural Pear food flavoring in ice creams, sorbets and yoghurts

Pear flavor is an excellent choice for flavoring ice creams and sorbets, whether cream-based or dairy-free. In vegan recipes, it blends perfectly with almond or coconut milk bases, creating light, tasty frozen desserts. Combined with fruits such as raspberry or apple, it creates refreshing and naturally sweet sorbets, offering a creamy texture and a consistent fruity flavor thanks to its balanced composition.


Using Pear flavor in cooking

This flavor can enhance both sweet and savoury dishes. It adds a subtle fruity touch to sauces for white meats such as pork or poultry, or to vegetarian dishes based on roasted vegetables. It can also be incorporated into original vinaigrettes or vegan dishes such as risottos or gratins, adding a light sweet note to counterbalance the more pronounced flavors.


Using Pear flavoring in drinks: cocktails, lemonades and beers

Natural Pear flavor is ideal for creating fresh, fruity drinks. It can be used in lemonades, soft drinks or flavored waters for a delicate, natural pear flavor. In mixology, it can be used to make light cocktails and mocktails, while adding a fruity, gourmet note. In craft beers, Pear flavor combines perfectly with white or amber beers, offering a fruity, subtly sweet touch.


Possible combinations of Pear flavoring with other flavorings

Pear natural flavor blends perfectly with sweet flavors like vanilla or caramel for gourmet creations. It also goes very well with fruits such as raspberry, apple or peach for lighter, more balanced desserts. In cooking, it can be combined with spices such as cinnamon or nutmeg, creating sweet and savoury combinations perfect for innovative, modern dishes.


This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.

Regulation

Our Natural Pear Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Pear Flavoring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Pear Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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