Natural Praline Flavoring

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This aroma is well suited to :

See dosageguide

Discover our Natural Praline Flavoring

Born in Belgium in 1912, the praline is an essential part of pastry making. Made of chocolate, hazelnuts and vanilla, it is at the heart of Easter and Christmas chocolates. Its authentic and inimitable taste incorporated into desserts will bring back your childhood memories!

The Natural Praline flavor is ideal for revisiting all the great classics of French pastry making! Do you feel like Philippe Conticini? Then make the famous Paris-Brest worthy of the greatest Parisian houses! Be daring and suggest a vinaigrette with a few drops of Praliné flavor to enhance your salads and tartars!

  • Composition
    Flavor preparations, natural flavor substances, monopropylene glycol, caramel (sugar, water)
  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Praline Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Praline Flavoring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Praline Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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