Natural Tonka bean Flavoring

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This aroma is well suited to :

See dosageguide

Discover our Natural Tonka bean Flavoring

The Tonka bean takes us to South America. Spicy, slightly smoky, its particular taste reminiscent of vanilla and caramel is perfect with desserts, especially creams, chocolate or vanilla, and why not to flavor a farmhouse cottage cheese or homemade yoghurts.

But, more unexpectedly, the Natural Tonka bean Flavoring can be used to flavor and enhance seafood products, such as shrimps, langoustines, scallops and also in soups and soups. A bewitching and surprising perfume.

  • Composition

    Flavoring preparations, Inverted sugar syrup, citric acid E330

  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Tonka bean Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Tonka bean Flavoring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Tonka bean Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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