Candied cherry tomatoes with garlic flavoring
4 person(s)
Long
Vegetarian
- salt and pepper
- 5 cl of olive oil
- 20 cherry tomatoes
- 1 bunch of basil
- 1 bunch of chervil
- 1 bunch of chives
- 15g of powdered sugar
- 3 cloves of new garlic
- 2 drops of garlic flavouring
- 1 sprig of herbs (rosemary, thyme, Provence)
Preparation:
- Cut your tomatoes in half.
- Wash the zucchinis and cut them into slices.
- Put them face up in a dish.
- Add salt, pepper and herbs (if you like).
- Drizzle with olive oil and sprinkle with a little powdered sugar.
- Add the 2 drops of garlic flavouring.
- Bake for at least 2 hours in a low oven (120/150ºC).
Enjoy!
Flavors used in this recipe :
