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Honey lollipop with elderflower and wild strawberry flavors

 6 person(s)
  • 150g of water
  • 150g acacia honey
  • 240g of powdered cane sugar
  • 2 teaspoons of wild strawberry flavouring
  • 1 tsp. Coffee of elderflower flavoring


  1. Place the mold on the perforated plate.
  2. In a saucepan, pour the water and add the sugar and honey, and the flavouring Wild strawberry and elderflower.
  3. Bring to a boil while stirring until 150°C/155°C. Remove from heat.
  4. Quickly fill the moulds halfway up and place the stick.
  5. Allow to harden then remove from the mould.

Flavors used in this recipe :