Natural Elderflower Flavoring

The elderflower flavoring, a subtle, subtle and perfumed aroma.

Elderflowers are mainly used in cooking to flavor, ice creams, creams, make homemade syrup, lemonades, herbal teas.

Our natural Elderflower flavor replaces the fresh flowers needed in large numbers to extract the flavor.

To be used without moderation in a spilled cream, shortbread, custard for eggs in the snow, also on a cottage cheese in dishes, yoghurts, but also in confectionery: caramel and cooked sugars.

And why not to subtly flavor a kefir of lemon or ginger.

An idea: flavor also according to your taste the Beers, Mixed Beers, Ciders, Champagne... (Non-alcoholic flavor, suitable for non-alcoholic beers) or make a homemade soda by flavoring it with sparkling water (bottled or homemade).