Natural Cocoa Organic Flavoring*

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This aroma is well suited to :

See dosageguide

Discover our Natural Cocoa Organic Flavoring*

*certified by Ecocert – FR-BIO-01
Chocolate lovers, this natural organic cocoa flavor is for you! A marvel to enhance the taste of your chocolate recipes, or to perfume your preparations, both savory and sweet. A small drop in your chocolate fondant, ganache, ice cream or yogurt, and you are propelled to the kingdom of greed. Did you know that cocoa was also incorporated in many savory recipes? Its bitterness goes perfectly with meat or fish, in the form of a sauce. The Mexican "mole poblano" is an excellent example: this chicken dish is served with a sauce containing many ingredients, including cocoa.

In pastry making, the natural flavor of organic cocoa will allow you to make delicious desserts, pies, cheesecakes, marbles and other sweet treats. A bottom of ice cream in the freezer and a bottle of milk opened: why not prepare a tasty chocolate milkshake, with a decadent whipped cream?

For even more deliciousness, don't hesitate to combine our natural organic cocoa flavor with other flavors - coconut, vanilla or cinnamon - or with essential oils, like mint! These happy marriages have already proven themselves with raw ingredients.

  • Composition

    Natural flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.
    Designed with respect for men and the environment, the products of Neroliane restore the authentic flavors for a kitchen in the air of time.

  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Cocoa Organic Flavoring* strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Cocoa Organic Flavoring*

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Cocoa Organic Flavoring* .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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