Flavorings for Cake and Pastry

Neroliane offers a range of natural food flavorings designed to enhance your pastry creations. These flavorings enrich your recipes with authentic flavors while preserving the texture and properties of your dough, creams, and other culinary bases. Their formulation guarantees perfect integration, whether you are working on cakes, macarons, entremets, or other creative desserts.

Flavors suited to all types of pastries

Our natural flavors offer a variety of flavors to satisfy all tastes. You can opt for classic notes such as vanilla, almond, or orange blossom, or explore more original profiles such as salted caramel, pistachio, or exotic fruits. Each flavor is designed to withstand baking temperatures, ensuring a consistent taste intensity from the oven to the plate.

For amateur and professional pastry chefs

Whether for personal creations or professional pastry production, our food flavorings can be adapted to your needs. Available in several formats, they allow for precise dosing to achieve balanced and consistent flavors. Easy to use, they are ideal for personalizing your desserts and adding a distinctive touch to your creations, whether for testing or large-scale production.